Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Biochemistry and Microbiology (320) |
|---|
| Date : | May 24, 2022 - Tuesday |
|---|
| Time : | 08:30 |
|---|
| End : | May 24, 2022, 12:00 AM |
|---|
| Registration from : | May 13, 2022, 12:00 AM |
|---|
| Cancel before : | May 23, 2022, 10:00 AM |
|---|
| Registration until : | May 23, 2022, 10:00 AM |
|---|
| Building : | PB - B |
|---|
| Room : | B23, VŠCHT budova B, |
|---|
| Teacher : | Ulbrich Pavel doc. Ing. Ph.D. |
|---|
| Capacity : | 20 |
|---|
| Number of registered : | 1 |
|---|
| Break : | 12:00 (45 min) |
|---|
| Note : | zkouška Hyg Klin MB |
|---|
| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Hygienic and clinical microbiology (M320018) |
FFBT |
2021/2022 |
summer |
examination |
May 16, 2022, 03:20 PM |
|
Code
Name