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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Carbohydrates and Cereals (321) |
| Date : | May 25, 2022 - Wednesday |
| Time : | 10:00 |
| End : | May 25, 2022, 12:00 AM |
| Cancel before : | May 24, 2022, 10:00 AM |
| Registration until : | May 24, 2022, 10:00 AM |
| Teacher : | Čopíková Jana prof. Ing. CSc. |
| Capacity : | 6 |
| Break : | 12:00 (45 min) |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M321008 | FFBT | Technology of chocolate and confectionery | 2021/2022 | summer | Ex |