You can evaluate at http://www.erudio.cz
Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | Jun 01, 2022 - Wednesday |
| Time : | 10:00 |
| End : | Jun 01, 2022, 12:00 AM |
| Cancel before : | May 31, 2022, 10:00 AM |
| Registration until : | May 31, 2022, 10:00 AM |
| Teacher : | Čížková Helena doc. Ing. Ph.D. |
| Capacity : | 4 |
| Number of registered : | 2 |
| Note : | Room no. B262 |
![]() |
| Examined courses | |||||
![]() Code |
Faculty | ![]() Name |
Year | Semester | Type |
| AM324005 | FFBT | Principles of Food Preservation | 2021/2022 | summer | Ex |
![]() |
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Principles of Food Preservation (AM324005) | FFBT | 2021/2022 | summer | examination | May 25, 2022, 03:45 PM |
| 2. | the student disallowed display of personal data | Principles of Food Preservation (AM324005) | FFBT | 2021/2022 | summer | examination | May 25, 2022, 05:46 PM |



