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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Jun 01, 2022 - Wednesday |
Time : | 10:00 |
End : | Jun 01, 2022, 12:00 AM |
Cancel before : | May 31, 2022, 10:00 AM |
Registration until : | May 31, 2022, 10:00 AM |
Teacher : | Čížková Helena doc. Ing. Ph.D. |
Capacity : | 4 |
Number of registered : | 2 |
Note : | Room no. B262 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
AM324005 | FFBT | Principles of Food Preservation | 2021/2022 | summer | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Principles of Food Preservation (AM324005) | FFBT | 2021/2022 | summer | examination | May 25, 2022, 03:45 PM |
2. | the student disallowed display of personal data | Principles of Food Preservation (AM324005) | FFBT | 2021/2022 | summer | examination | May 25, 2022, 05:46 PM |