Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Carbohydrates and Cereals (321) |
|---|
| Date : | May 26, 2022 - Thursday |
|---|
| Time : | 10:00 |
|---|
| End : | May 26, 2022, 12:00 AM |
|---|
| Registration from : | May 19, 2022, 12:00 AM |
|---|
| Cancel before : | May 25, 2022, 10:00 AM |
|---|
| Registration until : | May 25, 2022, 10:00 AM |
|---|
| Building : | PB - B |
|---|
| Room : | B040 (door # 45), VŠCHT budova B, |
|---|
| Teacher : | Sinica Andrej doc. Mgr. Ph.D. |
|---|
| Capacity : | 10 |
|---|
| Number of registered : | 1 |
|---|
| Break : | 11:00 (15 min) |
|---|
| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Natural and modified polysaccharides (M321022) |
FFBT |
2021/2022 |
summer |
examination |
May 19, 2022, 07:58 AM |
|
Code
Name