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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Jun 02, 2022 - Thursday |
Time : | 10:30 |
End : | Jun 02, 2022, 12:00 AM |
Registration from : | May 05, 2022, 08:00 AM |
Cancel before : | Jun 01, 2022, 10:00 AM |
Registration until : | Jun 01, 2022, 10:00 AM |
Building : | PB - B |
Room : | B02, VŠCHT budova B, |
Teacher : | Horáčková Šárka doc. Ing. CSc. |
Capacity : | 4 |
Number of registered : | 3 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
B322003 | FFBT | Probiotics and Functional Food I | 2021/2022 | summer | Ex |
N322026 | FFBT | Probiotics and Functional Food I | 2021/2022 | summer | Ex |
List of registered students | ||||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
1. | the student disallowed display of personal data | Probiotics and Functional Food I (B322003) | FFBT | 2021/2022 | summer | examination | May 22, 2022, 08:37 PM | 10:50 |
2. | the student disallowed display of personal data | Probiotics and Functional Food I (B322003) | FFBT | 2021/2022 | summer | examination | May 23, 2022, 03:34 PM | 11:10 |
3. | the student disallowed display of personal data | Probiotics and Functional Food I (B322003) | FFBT | 2021/2022 | summer | examination | May 23, 2022, 03:42 PM | 11:30 |