Examination details
| - You need to have the course credited before the exam.
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Jun 14, 2022 - Tuesday |
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Time : | 13:00 |
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End : | Jun 14, 2022, 12:00 AM |
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Registration from : | May 20, 2022, 01:00 PM |
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Cancel before : | Jun 10, 2022, 10:00 AM |
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Registration until : | Jun 10, 2022, 10:00 AM |
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Building : | PB - B |
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Room : | B02, VŠCHT budova B, |
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Teacher : | Filip Vladimír prof. Ing. CSc. |
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Capacity : | 7 |
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Number of registered : | 5 |
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Break : | 15:00 (45 min) |
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List of registered students |
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Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2021/2022 |
summer |
examination |
May 20, 2022, 08:10 PM |
2. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2021/2022 |
summer |
examination |
May 20, 2022, 08:14 PM |
3. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2021/2022 |
summer |
examination |
May 20, 2022, 08:20 PM |
4. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2021/2022 |
summer |
examination |
May 25, 2022, 03:23 PM |
5. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2021/2022 |
summer |
examination |
May 27, 2022, 09:14 PM |
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