Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jun 21, 2022 - Tuesday |
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| Time : | 11:00 |
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| End : | Jun 21, 2022, 12:00 AM |
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| Registration from : | May 20, 2022, 01:00 PM |
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| Cancel before : | Jun 17, 2022, 10:00 AM |
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| Registration until : | Jun 17, 2022, 10:00 AM |
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| Building : | PB - B |
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| Room : | BIII, VŠCHT budova B, |
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| Teacher : | Filip Vladimír prof. Ing. CSc. |
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| Capacity : | 7 |
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| Number of registered : | 1 |
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| Break : | 14:00 (45 min) |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2021/2022 |
summer |
examination |
Jun 14, 2022, 05:53 PM |
|
Code
Name