Examination details
| - You need to have the course credited before the exam.
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | 21.06.2022 - Tuesday |
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| Time : | 11:00 |
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| End : | 21.06.2022 |
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| Registration from : | 20.05.2022 13:00 |
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| Cancel before : | 17.06.2022 10:00 |
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| Registration until : | 17.06.2022 10:00 |
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| Building : | B - B |
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| Room : | BIII : velká posluchárna, dataprojektor, vizualizér |
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| Teacher : | Filip Vladimír prof. Ing. CSc. |
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| Capacity : | 7 |
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| Number of registered : | 1 |
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| Break : | 14:00 (45 min) |
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| List of registered students |
|
Name |
Course |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
2021/2022 |
summer |
examination |
14.06.2022 17:53:00 |
|
Code
Name