Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | May 26, 2022 - Thursday |
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| Time : | 09:30 |
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| End : | May 26, 2022, 12:00 AM |
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| Registration from : | May 23, 2022, 12:00 AM |
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| Cancel before : | May 25, 2022, 10:00 AM |
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| Registration until : | May 25, 2022, 10:00 AM |
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| Teacher : | Šmidrkal Jan prof. Ing. CSc. |
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| Capacity : | 5 |
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| Number of registered : | 1 |
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| Break : | 12:00 (45 min) |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
| 1. |
the student disallowed display of personal data |
Surfactants and detergents (M322008) |
FFBT |
2021/2022 |
summer |
examination |
May 23, 2022, 01:14 PM |
10:00 |
|
Code
Name