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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jun 03, 2022 - Friday |
| Time : | 09:30 |
| End : | Jun 03, 2022, 12:00 AM |
| Registration from : | May 26, 2022, 12:00 AM |
| Cancel before : | Jun 02, 2022, 10:00 AM |
| Registration until : | Jun 02, 2022, 10:00 AM |
| Teacher : | Šmidrkal Jan prof. Ing. CSc. |
| Capacity : | 4 |
| Break : | 12:00 (45 min) |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322008 | FFBT | Surfactants and detergents | 2021/2022 | summer | Ex |