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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Jun 03, 2022 - Friday |
Time : | 09:30 |
End : | Jun 03, 2022, 12:00 AM |
Registration from : | May 26, 2022, 12:00 AM |
Cancel before : | Jun 02, 2022, 10:00 AM |
Registration until : | Jun 02, 2022, 10:00 AM |
Teacher : | Šmidrkal Jan prof. Ing. CSc. |
Capacity : | 4 |
Break : | 12:00 (45 min) |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M322008 | FFBT | Surfactants and detergents | 2021/2022 | summer | Ex |