Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Jun 22, 2022 - Wednesday |
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Time : | 09:30 |
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End : | Jun 22, 2022, 12:00 AM |
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Registration from : | Jun 13, 2022, 12:00 AM |
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Cancel before : | Jun 21, 2022, 10:00 AM |
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Registration until : | Jun 21, 2022, 10:00 AM |
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Teacher : | Šmidrkal Jan prof. Ing. CSc. |
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Capacity : | 5 |
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Number of registered : | 2 |
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Break : | 12:00 (45 min) |
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