Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jun 22, 2022 - Wednesday |
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| Time : | 09:30 |
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| End : | Jun 22, 2022, 12:00 AM |
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| Registration from : | Jun 13, 2022, 12:00 AM |
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| Cancel before : | Jun 21, 2022, 10:00 AM |
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| Registration until : | Jun 21, 2022, 10:00 AM |
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| Teacher : | Šmidrkal Jan prof. Ing. CSc. |
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| Capacity : | 5 |
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| Number of registered : | 2 |
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| Break : | 12:00 (45 min) |
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