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Examination details
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | 06.09.2022 - Tuesday |
| Time : | 09:00 |
| End : | 06.09.2022 |
| Registration from : | 20.05.2022 13:00 |
| Cancel before : | 02.09.2022 10:00 |
| Registration until : | 02.09.2022 10:00 |
| Teacher : | Filip Vladimír prof. Ing. CSc. |
| Capacity : | 6 |
| Number of registered : | 5 |
| Break : | 12:00 (45 min) |
| Note : | Knihovna ústavu B60 |
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| Examined courses | ||||
  Code |
 Name |
Year | Semester | Type |
| M322002 | Food process chemistry | 2021/2022 | summer | Ex |
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| List of registered students | ||||||
| Name | Course | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Food process chemistry (M322002) | 2021/2022 | summer | examination | 13.06.2022 13:33:19 |
| 2. | the student disallowed display of personal data | Food process chemistry (M322002) | 2021/2022 | summer | examination | 13.06.2022 17:24:28 |
| 3. | the student disallowed display of personal data | Food process chemistry (M322002) | 2021/2022 | summer | examination | 14.06.2022 14:27:33 |
| 4. | the student disallowed display of personal data | Food process chemistry (M322002) | 2021/2022 | summer | examination | 14.06.2022 19:50:46 |
| 5. | the student disallowed display of personal data | Food process chemistry (M322002) | 2021/2022 | summer | examination | 18.06.2022 20:59:11 |