You can evaluate at http://www.erudio.cz
Examination details
Faculty : | Faculty of Food and Biochemical Technology |
---|---|
Guarantor : | Department of Food Preservation (324) |
Date : | Sep 08, 2022 - Thursday |
Time : | 08:00 |
End : | Sep 08, 2022, 12:00 AM |
Cancel before : | Sep 07, 2022, 10:00 AM |
Registration until : | Sep 07, 2022, 10:00 AM |
Building : | PB - B |
Room : | B31, VŠCHT budova B, |
Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
Capacity : | 12 |
Number of registered : | 4 |
Note : | ústní část Zk v B268 od 12 h |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
B324002 | FFBT | Production of Food Raw Materials | 2021/2022 | summer | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2021/2022 | summer | examination | Jun 15, 2022, 04:47 PM |
2. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2021/2022 | summer | examination | Jun 22, 2022, 01:48 PM |
3. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2021/2022 | summer | examination | Jun 21, 2022, 11:55 AM |
4. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2021/2022 | summer | examination | Jun 17, 2022, 12:47 PM |