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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | 04.01.2023 - Wednesday |
| Time : | 10:00 |
| End : | 04.01.2023 |
| Cancel before : | 03.01.2023 10:00 |
| Registration until : | 03.01.2023 10:00 |
| Teacher : | Schulzová Věra doc. Dr. Ing. |
| Capacity : | 8 |
| Number of registered : | 2 |
| Break : | 12:00 (15 min) |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B323004 | FFBT | Introduction to Food Legislation | 2022/2023 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Introduction to Food Legislation (B323004) | FFBT | 2022/2023 | winter | examination | 19.12.2022 15:08:04 |
| 2. | the student disallowed display of personal data | Introduction to Food Legislation (B323004) | FFBT | 2022/2023 | winter | examination | 22.12.2022 20:05:43 |