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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | Jan 12, 2023 - Thursday |
| Time : | 09:00 |
| End : | Jan 12, 2023, 12:00 AM |
| Cancel before : | Jan 11, 2023, 10:00 AM |
| Registration until : | Jan 11, 2023, 10:00 AM |
| Building : | PB - B |
| Room : | B02, VŠCHT budova B, |
| Teacher : | Čížková Helena doc. Ing. Ph.D. |
| Capacity : | 10 |
| Number of registered : | 3 |
| Note : | Po písemné zkoušce následuje ústní zkoušení v odpoledních hodinách. |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M324006 | FFBT | Food traceability and authenticity | 2022/2023 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Food traceability and authenticity (M324006) | FFBT | 2022/2023 | winter | examination | Dec 13, 2022, 12:38 PM |
| 2. | the student disallowed display of personal data | Food traceability and authenticity (M324006) | FFBT | 2022/2023 | winter | examination | Dec 21, 2022, 09:06 AM |
| 3. | the student disallowed display of personal data | Food traceability and authenticity (M324006) | FFBT | 2022/2023 | winter | examination | Dec 21, 2022, 08:45 PM |