Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
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Date : | Jan 19, 2023 - Thursday |
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Time : | 09:00 |
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End : | Jan 19, 2023, 12:00 AM |
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Cancel before : | Jan 18, 2023, 10:00 AM |
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Registration until : | Jan 18, 2023, 10:00 AM |
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Building : | PB - B |
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Room : | B02, VŠCHT budova B, |
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Teacher : | Čížková Helena doc. Ing. Ph.D. |
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Capacity : | 10 |
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Number of registered : | 5 |
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Note : | Po písemné zkoušce následuje ústní zkoušení v odpoledních hodinách. |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Food traceability and authenticity (M324006) |
FFBT |
2022/2023 |
winter |
examination |
Dec 23, 2022, 06:27 AM |
2. |
the student disallowed display of personal data |
Food traceability and authenticity (M324006) |
FFBT |
2022/2023 |
winter |
examination |
Dec 29, 2022, 10:37 AM |
3. |
Dvořáková Simona Ing. |
Food traceability and authenticity (M324006) |
FFBT |
2022/2023 |
winter |
examination |
Jan 02, 2023, 12:01 PM |
4. |
the student disallowed display of personal data |
Food traceability and authenticity (M324006) |
FFBT |
2022/2023 |
winter |
examination |
Jan 04, 2023, 12:49 PM |
5. |
the student disallowed display of personal data |
Food traceability and authenticity (M324006) |
FFBT |
2022/2023 |
winter |
examination |
Jan 05, 2023, 10:24 AM |
|