Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
Registration for 2023/2024 both
  
You can evaluate at http://www.erudio.cz
Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Food Preservation (324)
Date :Jan 19, 2023 - Thursday
Time :09:00
End :Jan 19, 2023, 12:00 AM
Cancel before :Jan 18, 2023, 10:00 AM
Registration until :Jan 18, 2023, 10:00 AM
Building :PB - B
Room :B02, VŠCHT budova B,
Teacher :Čížková Helena doc. Ing. Ph.D.
Capacity :10
Number of registered :5
Note :Po písemné zkoušce následuje ústní zkoušení v odpoledních hodinách.
 
export to excel
Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M324006 FFBT Food traceability and authenticity 2022/2023 winter Ex

 
export to excel
List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Food traceability and authenticity (M324006) FFBT 2022/2023 winter examination Dec 23, 2022, 06:27 AM
2. the student disallowed display of personal data Food traceability and authenticity (M324006) FFBT 2022/2023 winter examination Dec 29, 2022, 10:37 AM
3. the student disallowed display of personal data Food traceability and authenticity (M324006) FFBT 2022/2023 winter examination Jan 05, 2023, 10:24 AM
4. the student disallowed display of personal data Food traceability and authenticity (M324006) FFBT 2022/2023 winter examination Jan 04, 2023, 12:49 PM
5. Dvořáková Simona Ing. Food traceability and authenticity (M324006) FFBT 2022/2023 winter examination Jan 02, 2023, 12:01 PM
 
VŠCHT Praha