Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jan 18, 2023 - Wednesday |
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| Time : | 10:00 |
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| End : | Jan 18, 2023, 12:00 AM |
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| Registration from : | Dec 13, 2022, 12:00 AM |
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| Cancel before : | Jan 17, 2023, 10:00 AM |
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| Registration until : | Jan 17, 2023, 10:00 AM |
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| Teacher : | Horáčková Šárka doc. Ing. CSc. |
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| Capacity : | 3 |
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| Note : | Zkouška probíhá v místnosti B55. |
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| Information : | Zkouška probíhá v místnosti B55. |
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