You can evaluate at http://www.erudio.cz
Examination details
|
|
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | 31 Jan 2023 - Tuesday |
| Time : | 09:00 |
| End : | 31 Jan 2023 |
| Cancel before : | 30 Jan 2023 10:00 |
| Registration until : | 30 Jan 2023 10:00 |
| Building : | PB - B |
| Room : | B08 : malá posluchárna, dataprojektor, interaktivní tabule |
| Teacher : | Štětina Jiří doc. Ing. CSc. |
| Capacity : | 8 |
| Number of registered : | 3 |
| Note : | zk. písemka, ústní část následující den v m.č. B60 od 9:00 , resp. podle dohody |
| Information : | zk. písemka, ústní část následující den v m.č. B60 od 9:00, resp. podle dohody |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322003 | FFBT | Physical and Colloidal Properties of Food | 2022/2023 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Physical and Colloidal Properties of Food (M322003) | FFBT | 2022/2023 | winter | examination | 10 Jan 2023 21:04:13 |
| 2. | Velková Adéla Bc. | Physical and Colloidal Properties of Food (M322003) | FFBT | 2022/2023 | winter | examination | 19 Jan 2023 18:27:12 |
| 3. | the student disallowed display of personal data | Physical and Colloidal Properties of Food (M322003) | FFBT | 2022/2023 | winter | examination | 25 Jan 2023 10:17:20 |