Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
Registration for 2023/2024 summer
  
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Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Food Analysis and Nutrition (323)
Date :Jan 19, 2023 - Thursday
Time :15:00
End :Jan 19, 2023, 12:00 AM
Registration from :Dec 13, 2022, 12:00 AM
Cancel before :Jan 18, 2023, 10:00 AM
Registration until :Jan 18, 2023, 10:00 AM
Building :PB - B
Room :BS1, VŠCHT budova B,
Teacher :Chrpová Diana Ing. Mgr. Ph.D.
Capacity :11
Number of registered :9
Break :17:00 (10 min)
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M323007 FFBT Catering Technology 2022/2023 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. Pacnerová Eva Bc. Catering Technology (M323007) FFBT 2022/2023 winter examination Dec 13, 2022, 05:11 PM
2. the student disallowed display of personal data Catering Technology (M323007) FFBT 2022/2023 winter examination Dec 13, 2022, 05:11 PM
3. the student disallowed display of personal data Catering Technology (M323007) FFBT 2022/2023 winter examination Dec 13, 2022, 05:49 PM
4. the student disallowed display of personal data Catering Technology (M323007) FFBT 2022/2023 winter examination Dec 13, 2022, 05:50 PM
5. the student disallowed display of personal data Catering Technology (M323007) FFBT 2022/2023 winter examination Dec 13, 2022, 05:55 PM
6. the student disallowed display of personal data Catering Technology (M323007) FFBT 2022/2023 winter examination Dec 13, 2022, 05:56 PM
7. the student disallowed display of personal data Catering Technology (M323007) FFBT 2022/2023 winter examination Dec 13, 2022, 07:17 PM
8. the student disallowed display of personal data Catering Technology (M323007) FFBT 2022/2023 winter examination Dec 20, 2022, 01:06 AM
9. Nuzhdin Aleksandr Bc. Catering Technology (M323007) FFBT 2022/2023 winter examination Dec 27, 2022, 01:19 PM
 
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