Examinations terms <sup>2</sup>Examinations terms 2(version: 232)
Registration for 2024/2025 summer
  
--:--
 
 Browse dates
 
 
 
 Examination details
 
 
 
 
You can evaluate at http://www.erudio.cz
Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Food Preservation (324)
Date :Dec 20, 2022 - Tuesday
Time :08:00
End :Dec 20, 2022, 12:00 AM
Registration from :Dec 16, 2022, 12:00 AM
Cancel before :Dec 19, 2022, 10:00 AM
Registration until :Dec 19, 2022, 10:00 AM
Building :PB - B
Room :B268A, VŠCHT budova B,
Teacher :Ševčík Rudolf doc. Ing. Ph.D.
Capacity :4
Number of registered :2
Break :12:00 (45 min)
Information :Na zkoušku musí být hotová studie HACCP.
 
export to excel
Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M324004 FFBT Food Quality and Safety Management Systems 2022/2023 winter Ex
M324013 FFBT Meat Technology II 2022/2023 winter Ex

 
export to excel
List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 16, 2022, 11:30 AM
2. the student disallowed display of personal data Food Quality and Safety Management Systems (M324004) FFBT 2022/2023 winter examination Dec 16, 2022, 02:33 PM
 
VŠCHT Praha