Examinations terms <sup>2</sup>Examinations terms 2(version: 237)
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Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Food Preservation (324)
Date :Dec 20, 2022 - Tuesday
Time :08:00
End :Dec 20, 2022, 12:00 AM
Registration from :Dec 16, 2022, 12:00 AM
Cancel before :Dec 19, 2022, 10:00 AM
Registration until :Dec 19, 2022, 10:00 AM
Building :PB - B
Room :B268A, VŠCHT budova B,
Teacher :Ševčík Rudolf doc. Ing. Ph.D.
Capacity :4
Number of registered :2
Break :12:00 (45 min)
Information :Na zkoušku musí být hotová studie HACCP.
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M324004 FFBT Food Quality and Safety Management Systems 2022/2023 winter Ex
M324013 FFBT Meat Technology II 2022/2023 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 16, 2022, 11:30 AM
2. the student disallowed display of personal data Food Quality and Safety Management Systems (M324004) FFBT 2022/2023 winter examination Dec 16, 2022, 02:33 PM
 
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