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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | 20 Dec 2022 - Tuesday |
| Time : | 08:00 |
| End : | 20 Dec 2022 |
| Registration from : | 16 Dec 2022 00:00 |
| Cancel before : | 19 Dec 2022 10:00 |
| Registration until : | 19 Dec 2022 10:00 |
| Building : | PB - B |
| Room : | B268A : ústav324, knihovna, neveřejná |
| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
| Capacity : | 4 |
| Number of registered : | 2 |
| Break : | 12:00 (45 min) |
| Information : | Na zkoušku musí být hotová studie HACCP. |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M324004 | FFBT | Food Quality and Safety Management Systems | 2022/2023 | winter | Ex |
| M324013 | FFBT | Meat Technology II | 2022/2023 | winter | Ex |
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| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Meat Technology II (M324013) | FFBT | 2022/2023 | winter | examination | 16 Dec 2022 11:30:58 |
| 2. | the student disallowed display of personal data | Food Quality and Safety Management Systems (M324004) | FFBT | 2022/2023 | winter | examination | 16 Dec 2022 14:33:34 |