Examinations terms <sup>2</sup>Examinations terms 2(version: 232)
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Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Food Preservation (324)
Date :Dec 22, 2022 - Thursday
Time :10:00
End :Dec 22, 2022, 12:00 AM
Registration from :Dec 16, 2022, 12:00 AM
Cancel before :Dec 21, 2022, 10:00 AM
Registration until :Dec 21, 2022, 10:00 AM
Teacher :Ševčík Rudolf doc. Ing. Ph.D.
Capacity :6
Number of registered :6
Break :12:00 (45 min)
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M324013 FFBT Meat Technology II 2022/2023 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 16, 2022, 11:15 AM
2. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 16, 2022, 11:26 AM
3. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 16, 2022, 08:46 PM
4. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 18, 2022, 06:08 PM
5. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 19, 2022, 01:03 PM
6. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 19, 2022, 01:03 PM
 
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