Examinations terms <sup>2</sup>Examinations terms 2(version: 209)
Registration for 2022/2023 summer
  
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Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Food Preservation (324)
Date :22 Dec 2022 - Thursday
Time :10:00
End :22 Dec 2022
Registration from :16 Dec 2022 00:00
Cancel before :21 Dec 2022 10:00
Registration until :21 Dec 2022 10:00
Teacher :Ševčík Rudolf doc. Ing. Ph.D.
Capacity :6
Number of registered :6
Break :12:00 (45 min)
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M324013 FFBT Meat Technology II 2022/2023 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination 16 Dec 2022 11:15:32
2. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination 16 Dec 2022 11:26:16
3. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination 16 Dec 2022 20:46:29
4. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination 18 Dec 2022 18:08:23
5. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination 19 Dec 2022 13:03:45
6. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination 19 Dec 2022 13:03:49
 
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