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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | Jan 11, 2023 - Wednesday |
| Time : | 10:00 |
| End : | Jan 11, 2023, 12:00 AM |
| Cancel before : | Jan 10, 2023, 10:00 AM |
| Registration until : | Jan 10, 2023, 10:00 AM |
| Teacher : | Schulzová Věra doc. Dr. Ing. |
| Capacity : | 8 |
| Number of registered : | 2 |
| Break : | 12:00 (15 min) |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B323004 | FFBT | Introduction to Food Legislation | 2022/2023 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | Potůček Adam | Introduction to Food Legislation (B323004) | FFBT | 2022/2023 | winter | examination | Dec 22, 2022, 10:18 PM |
| 2. | the student disallowed display of personal data | Introduction to Food Legislation (B323004) | FFBT | 2022/2023 | winter | examination | Dec 29, 2022, 04:31 PM |