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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
Date : | 11.01.2023 - Wednesday |
Time : | 10:00 |
End : | 11.01.2023 |
Cancel before : | 10.01.2023 10:00 |
Registration until : | 10.01.2023 10:00 |
Teacher : | Schulzová Věra doc. Dr. Ing. |
Capacity : | 8 |
Number of registered : | 2 |
Break : | 12:00 (15 min) |
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Examined courses | |||||
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Faculty | ![]() ![]() |
Year | Semester | Type |
B323004 | FFBT | Introduction to Food Legislation | 2022/2023 | winter | Ex |
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List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | Potůček Adam | Introduction to Food Legislation (B323004) | FFBT | 2022/2023 | winter | examination | 22.12.2022 22:18:47 |
2. | the student disallowed display of personal data | Introduction to Food Legislation (B323004) | FFBT | 2022/2023 | winter | examination | 29.12.2022 16:31:59 |