Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
Registration for 2023/2024 summer
  
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Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Jan 13, 2023 - Friday
Time :09:00
End :Jan 13, 2023, 12:00 AM
Cancel before :Jan 12, 2023, 10:00 AM
Registration until :Jan 12, 2023, 10:00 AM
Building :PB - B
Room :B60, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :3
Number of registered :1
Note :zápočtový test
Information :zápočtový test
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322003 FFBT Physical and Colloidal Properties of Food 2022/2023 winter C

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2022/2023 winter course credit Jan 10, 2023, 01:39 PM
 
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