Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jan 03, 2023 - Tuesday |
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| Time : | 09:00 |
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| End : | Jan 03, 2023, 12:00 AM |
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| Registration from : | Dec 21, 2022, 09:00 AM |
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| Cancel before : | Dec 31, 2022, 10:00 AM |
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| Registration until : | Dec 31, 2022, 10:00 AM |
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| Building : | PB - B |
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| Room : | B07, VŠCHT budova B, |
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| Teacher : | Filip Vladimír prof. Ing. CSc. |
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| Capacity : | 8 |
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| Break : | 11:00 (5 min) |
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Code
Name