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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Jan 23, 2023 - Monday |
Time : | 10:00 |
End : | Jan 23, 2023, 12:00 AM |
Registration from : | Jan 02, 2023, 12:00 AM |
Cancel before : | Jan 22, 2023, 10:00 AM |
Registration until : | Jan 22, 2023, 10:00 AM |
Building : | PB - B |
Room : | B22, VŠCHT budova B, |
Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
Capacity : | 6 |
Number of registered : | 2 |
Break : | 12:00 (45 min) |
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Examined courses | |||||
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Faculty | ![]() ![]() |
Year | Semester | Type |
M324004 | FFBT | Food Quality and Safety Management Systems | 2022/2023 | winter | Ex |
M324013 | FFBT | Meat Technology II | 2022/2023 | winter | Ex |
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List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Food Quality and Safety Management Systems (M324004) | FFBT | 2022/2023 | winter | examination | Jan 13, 2023, 05:58 PM |
2. | the student disallowed display of personal data | Food Quality and Safety Management Systems (M324004) | FFBT | 2022/2023 | winter | examination | Jan 19, 2023, 10:37 PM |