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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 19, 2023 - Thursday |
| Time : | 11:00 |
| End : | Jan 19, 2023, 12:00 AM |
| Cancel before : | Jan 18, 2023, 10:00 AM |
| Registration until : | Jan 18, 2023, 10:00 AM |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 10 |
| Number of registered : | 3 |
| Break : | 11:55 (5 min) |
| Note : | Zápočtový test |
| Information : | Zápočtový test z Mikrobiologie potravin - opravný termín
Knihovna ústavu 322 |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322004 | FFBT | Microbiology of Food and Cosmetics | 2022/2023 | winter | C |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2022/2023 | winter | course credit | Jan 04, 2023, 03:18 PM |
| 2. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2022/2023 | winter | course credit | Jan 05, 2023, 04:52 PM |
| 3. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2022/2023 | winter | course credit | Jan 10, 2023, 02:24 PM |