Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | Feb 08, 2023 - Wednesday |
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| Time : | 08:30 |
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| End : | Feb 08, 2023, 12:00 AM |
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| Registration from : | Feb 06, 2023, 12:00 AM |
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| Cancel before : | Feb 07, 2023, 10:00 AM |
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| Registration until : | Feb 07, 2023, 10:00 AM |
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| Building : | PB - B |
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| Room : | B21, VŠCHT budova B, |
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| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
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| Capacity : | 6 |
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| Break : | 12:00 (45 min) |
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