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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Mar 30, 2023 - Thursday |
| Time : | 12:00 |
| End : | Mar 30, 2023, 12:00 AM |
| Cancel before : | Mar 30, 2023, 10:00 AM |
| Registration until : | Mar 29, 2023, 10:00 AM |
| Building : | PB - B |
| Room : | B60, VŠCHT budova B, |
| Teacher : | Štětina Jiří doc. Ing. CSc. |
| Capacity : | 8 |
| Number of registered : | 1 |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322003 | FFBT | Physical and Colloidal Properties of Food | 2022/2023 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Physical and Colloidal Properties of Food (M322003) | FFBT | 2022/2023 | winter | examination | Mar 28, 2023, 05:23 PM |