Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | May 26, 2023 - Friday |
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| Time : | 09:00 |
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| End : | May 26, 2023, 12:00 AM |
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| Cancel before : | May 25, 2023, 10:00 AM |
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| Registration until : | May 25, 2023, 10:00 AM |
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| Building : | PB - B |
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| Room : | B36, VŠCHT budova B, |
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| Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
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| Capacity : | 15 |
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| Number of registered : | 1 |
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| Note : | ústní část Zk bude v místnosti B268 od 12:00 |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Production of Food Raw Materials (B324002) |
FFBT |
2022/2023 |
summer |
examination |
May 18, 2023, 08:56 PM |
|
Code
Name