Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Biotechnology (319) |
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| Date : | Jun 01, 2023 - Thursday |
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| Time : | 09:00 |
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| End : | Jun 01, 2023, 12:00 AM |
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| Registration from : | May 16, 2023, 12:00 AM |
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| Cancel before : | May 31, 2023, 11:00 PM |
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| Registration until : | May 31, 2023, 11:00 PM |
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| Teacher : | Dostálek Pavel prof. Ing. CSc. |
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| Capacity : | 10 |
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| Number of registered : | 1 |
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| Break : | 12:00 (45 min) |
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| Note : | Zkouška ze sladařství - A111 |
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| Information : | Písemná zkouška na 1 hodinu. Po opravě rekapitulace písemné práce, dodatečné dotazy. |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2022/2023 |
summer |
examination |
May 30, 2023, 08:49 AM |
|
Code
Name