Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Biotechnology (319) |
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Date : | Jun 15, 2023 - Thursday |
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Time : | 13:00 |
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End : | Jun 15, 2023, 12:00 AM |
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Registration from : | May 16, 2023, 12:00 AM |
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Cancel before : | Jun 14, 2023, 10:00 AM |
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Registration until : | Jun 14, 2023, 10:00 AM |
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Teacher : | Dostálek Pavel prof. Ing. CSc. |
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Capacity : | 10 |
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Number of registered : | 6 |
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Break : | 15:00 (45 min) |
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Note : | Zkouška ze sladařství - A111 |
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Information : | Písemná zkouška na 1 hodinu. Po opravě rekapitulace písemné práce, dodatečné dotazy. |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2022/2023 |
summer |
examination |
May 30, 2023, 10:14 AM |
2. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2022/2023 |
summer |
examination |
May 30, 2023, 02:59 PM |
3. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2022/2023 |
summer |
examination |
May 30, 2023, 04:42 PM |
4. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2022/2023 |
summer |
examination |
May 31, 2023, 07:52 AM |
5. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2022/2023 |
summer |
examination |
May 31, 2023, 10:15 AM |
6. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2022/2023 |
summer |
examination |
May 31, 2023, 09:58 PM |
|