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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Biotechnology (319) |
Date : | Jun 22, 2023 - Thursday |
Time : | 13:00 |
End : | Jun 22, 2023, 12:00 AM |
Registration from : | May 16, 2023, 12:00 AM |
Cancel before : | Jun 21, 2023, 10:00 AM |
Registration until : | Jun 21, 2023, 10:00 AM |
Teacher : | Dostálek Pavel prof. Ing. CSc. |
Capacity : | 10 |
Number of registered : | 3 |
Break : | 15:00 (45 min) |
Note : | Zkouška ze sladařství - A111 |
Information : | Písemná zkouška na 1 hodinu. Po opravě rekapitulace písemné práce, dodatečné dotazy. |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M319008 | FFBT | Malting Technology | 2022/2023 | summer | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | Růžičková Viktorie Bc. | Malting Technology (M319008) | FFBT | 2022/2023 | summer | examination | May 30, 2023, 09:45 AM |
2. | the student disallowed display of personal data | Malting Technology (M319008) | FFBT | 2022/2023 | summer | examination | Jun 12, 2023, 11:40 AM |
3. | the student disallowed display of personal data | Malting Technology (M319008) | FFBT | 2022/2023 | summer | examination | Jun 15, 2023, 09:44 PM |