Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Biotechnology (319) |
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| Date : | Jun 22, 2023 - Thursday |
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| Time : | 13:00 |
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| End : | Jun 22, 2023, 12:00 AM |
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| Registration from : | May 16, 2023, 12:00 AM |
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| Cancel before : | Jun 21, 2023, 10:00 AM |
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| Registration until : | Jun 21, 2023, 10:00 AM |
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| Teacher : | Dostálek Pavel prof. Ing. CSc. |
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| Capacity : | 10 |
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| Number of registered : | 3 |
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| Break : | 15:00 (45 min) |
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| Note : | Zkouška ze sladařství - A111 |
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| Information : | Písemná zkouška na 1 hodinu. Po opravě rekapitulace písemné práce, dodatečné dotazy. |
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