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Examination details
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 16, 2024 - Tuesday |
| Time : | 09:00 |
| End : | Jan 16, 2024, 12:00 AM |
| Registration from : | Dec 18, 2022, 04:00 PM |
| Cancel before : | Jan 14, 2024, 10:00 AM |
| Registration until : | Jan 15, 2024, 10:00 AM |
| Building : | PB - B |
| Room : | B02, VŠCHT budova B, |
| Teacher : | Filip Vladimír prof. Ing. CSc. |
| Capacity : | 6 |
| Number of registered : | 2 |
| Break : | 10:00 (5 min) |
| Note : | Písemná část, ústní dle domluvy. |
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