Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jan 16, 2024 - Tuesday |
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| Time : | 09:00 |
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| End : | Jan 16, 2024, 12:00 AM |
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| Registration from : | Dec 18, 2022, 04:00 PM |
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| Cancel before : | Jan 14, 2024, 10:00 AM |
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| Registration until : | Jan 15, 2024, 10:00 AM |
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| Building : | PB - B |
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| Room : | B02, VŠCHT budova B, |
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| Teacher : | Filip Vladimír prof. Ing. CSc. |
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| Capacity : | 6 |
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| Number of registered : | 2 |
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| Break : | 10:00 (5 min) |
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| Note : | Písemná část, ústní dle domluvy. |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2023/2024 |
winter |
examination |
Jan 09, 2024, 09:05 PM |
| 2. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2023/2024 |
winter |
examination |
Jan 14, 2024, 09:04 PM |
|
Code
Name