Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | Dec 21, 2023 - Thursday |
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| Time : | 13:00 |
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| End : | Dec 21, 2023, 12:00 AM |
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| Cancel before : | Dec 20, 2023, 11:00 PM |
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| Registration until : | Dec 20, 2023, 11:00 PM |
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| Building : | PB - B |
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| Room : | B25 (door # B3302 (staré B1-361 až B1-366)), VŠCHT budova B, |
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| Teacher : | Pivoňka Jan Ing. Ph.D. |
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| Capacity : | 15 |
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| Number of registered : | 1 |
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| Note : | Studenti přinesou studii HACCP. |
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