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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 04, 2024 - Thursday |
| Time : | 11:15 |
| End : | Jan 04, 2024, 12:00 AM |
| Cancel before : | Jan 03, 2024, 10:00 AM |
| Registration until : | Jan 03, 2024, 10:00 AM |
| Building : | PB - B |
| Room : | B02, VŠCHT budova B, |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 10 |
| Number of registered : | 3 |
| Note : | Zápočtový test Mikrobiologie potravin |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322004 | FFBT | Microbiology of Food and Cosmetics | 2023/2024 | winter | C |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2023/2024 | winter | course credit | Dec 20, 2023, 11:01 AM |
| 2. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2023/2024 | winter | course credit | Dec 20, 2023, 02:30 PM |
| 3. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2023/2024 | winter | course credit | Dec 25, 2023, 12:12 PM |