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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Jan 03, 2024 - Wednesday |
Time : | 10:00 |
End : | Jan 03, 2024, 12:00 AM |
Registration from : | Jan 01, 2024, 12:00 AM |
Cancel before : | Jan 02, 2024, 10:00 AM |
Registration until : | Jan 02, 2024, 10:00 AM |
Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
Capacity : | 10 |
Break : | 14:00 (24 min) |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M324013 | FFBT | Meat Technology II | 2023/2024 | winter | Ex |