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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 11, 2024 - Thursday |
| Time : | 08:30 |
| End : | Jan 11, 2024, 12:00 AM |
| Registration from : | Jan 03, 2024, 10:00 AM |
| Cancel before : | Jan 10, 2024, 10:00 AM |
| Registration until : | Jan 10, 2024, 10:00 AM |
| Teacher : | Čurda Ladislav doc. Ing. CSc. |
| Capacity : | 3 |
| Note : | Místnost B 65 |
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| Examined courses | |||||
![]() Code |
Faculty | ![]() Name |
Year | Semester | Type |
| M322011 | FFBT | Technology of dairy products II | 2023/2024 | winter | Ex |



