You can evaluate at http://www.erudio.cz
Examination details
|
Faculty : | Faculty of Food and Biochemical Technology |
---|---|
Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Feb 21, 2024 - Wednesday |
Time : | 09:00 |
End : | Feb 21, 2024, 12:00 AM |
Cancel before : | Feb 20, 2024, 10:00 AM |
Registration until : | Feb 20, 2024, 10:00 AM |
Building : | PB - B |
Room : | B60, VŠCHT budova B, |
Teacher : | Štětina Jiří doc. Ing. CSc. |
Capacity : | 5 |
Note : | písemná část, ústní část 22.2. od 9:00 nebo dle dohody |
Information : | písemná část, ústní část 22.2. od 9:00 nebo dle dohody |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M322003 | FFBT | Physical and Colloidal Properties of Food | 2023/2024 | winter | Ex |