Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Biotechnology (319) |
|---|
| Date : | May 16, 2024 - Thursday |
|---|
| Time : | 10:00 |
|---|
| End : | May 16, 2024, 12:00 AM |
|---|
| Registration from : | May 10, 2024, 12:00 AM |
|---|
| Cancel before : | May 15, 2024, 10:00 AM |
|---|
| Registration until : | May 15, 2024, 10:00 AM |
|---|
| Building : | PA - A |
|---|
| Room : | A111, VŠCHT budova A, |
|---|
| Teacher : | Dostálek Pavel prof. Ing. CSc. |
|---|
| Capacity : | 10 |
|---|
| Number of registered : | 1 |
|---|
| Break : | 12:00 (45 min) |
|---|
| Note : | Předtermín ze Sladařství |
|---|
| Information : | Písemná forma, po opravení projití otázek se studentem |
|---|
| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2023/2024 |
summer |
examination |
May 10, 2024, 06:21 PM |
|
Code
Name