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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Biotechnology (319) |
| Date : | Jun 20, 2024 - Thursday |
| Time : | 12:00 |
| End : | Jun 20, 2024, 12:00 AM |
| Registration from : | May 10, 2024, 12:00 AM |
| Cancel before : | Jun 19, 2024, 10:00 AM |
| Registration until : | Jun 19, 2024, 10:00 AM |
| Building : | PA - A |
| Room : | A111, VŠCHT budova A, |
| Teacher : | Dostálek Pavel prof. Ing. CSc. |
| Capacity : | 10 |
| Break : | 12:00 (45 min) |
| Note : | Sladařství |
| Information : | Písemná forma, po opravení projití otázek se studentem |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M319008 | FFBT | Malting Technology | 2023/2024 | summer | Ex |