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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Aug 27, 2024 - Tuesday |
| Time : | 09:00 |
| End : | Aug 27, 2024, 12:00 AM |
| Cancel before : | Aug 26, 2024, 10:00 AM |
| Registration until : | Aug 26, 2024, 10:00 AM |
| Building : | PB - B |
| Room : | B60, VŠCHT budova B, |
| Teacher : | Štětina Jiří doc. Ing. CSc. |
| Capacity : | 2 |
| Break : | 12:00 (45 min) |
| Note : | forma testu + příklady; termín zkoušky následující den podle dohody |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322003 | FFBT | Physical and Colloidal Properties of Food | 2023/2024 | winter | C |