Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
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Date : | Dec 17, 2024 - Tuesday |
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Time : | 09:00 |
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End : | Dec 17, 2024, 12:00 AM |
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Registration from : | Nov 18, 2024, 12:00 AM |
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Cancel before : | Dec 16, 2024, 10:00 AM |
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Registration until : | Dec 16, 2024, 10:00 AM |
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Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
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Capacity : | 8 |
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Number of registered : | 4 |
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Break : | 12:00 (45 min) |
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| | | |
List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Meat Technology II (M324013) |
FFBT |
2024/2025 |
winter |
examination |
Nov 18, 2024, 08:32 AM |
2. |
the student disallowed display of personal data |
Meat Technology II (M324013) |
FFBT |
2024/2025 |
winter |
examination |
Nov 18, 2024, 08:32 AM |
3. |
the student disallowed display of personal data |
Meat Technology II (M324013) |
FFBT |
2024/2025 |
winter |
examination |
Nov 18, 2024, 08:32 AM |
4. |
the student disallowed display of personal data |
Meat Technology II (M324013) |
FFBT |
2024/2025 |
winter |
examination |
Nov 18, 2024, 09:23 AM |
|