You can evaluate at http://www.erudio.cz
Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | Feb 04, 2025 - Tuesday |
| Time : | 09:30 |
| End : | Feb 04, 2025, 12:00 AM |
| Cancel before : | Feb 03, 2025, 10:00 AM |
| Registration until : | Feb 03, 2025, 10:00 AM |
| Building : | PB - B |
| Room : | B11, VŠCHT budova B, |
| Teacher : | Poustka Jan prof. Dr. Ing. |
| Capacity : | 12 |
| Break : | 12:00 (45 min) |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B323012 | FFBT | Analytical methods in forensic expertise | 2024/2025 | winter | Ex |