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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Dec 19, 2024 - Thursday |
Time : | 11:30 |
End : | Dec 19, 2024, 12:00 AM |
Cancel before : | Dec 18, 2024, 10:00 AM |
Registration until : | Dec 18, 2024, 10:00 AM |
Building : | PB - B |
Room : | B02, VŠCHT budova B, |
Teacher : | Čížková Helena doc. Ing. Ph.D. |
Capacity : | 8 |
Number of registered : | 1 |
Note : | Písemná zkouška na 60 min. V případě hodnocení C (a horší) bude následovat ústní zkoušení v odpoledních hodinách. |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M324006 | FFBT | Food traceability and authenticity | 2024/2025 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Food traceability and authenticity (M324006) | FFBT | 2024/2025 | winter | examination | Nov 20, 2024, 01:11 PM |