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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 22, 2025 - Wednesday |
| Time : | 13:00 |
| End : | Jan 22, 2025, 12:00 AM |
| Registration from : | Dec 13, 2024, 12:00 AM |
| Cancel before : | Jan 21, 2025, 10:00 AM |
| Registration until : | Jan 21, 2025, 10:00 AM |
| Building : | PA - A |
| Room : | AII, VŠCHT budova A, |
| Teacher : | Kalenchak Katsiaryna Ing. Ph.D. |
| Capacity : | 40 |
| Number of registered : | 36 |
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