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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Feb 04, 2025 - Tuesday |
| Time : | 13:00 |
| End : | Feb 04, 2025, 12:00 AM |
| Registration from : | Dec 19, 2024, 12:00 AM |
| Cancel before : | Feb 03, 2025, 10:00 AM |
| Registration until : | Feb 03, 2025, 10:00 AM |
| Building : | PA - A |
| Room : | AII, VŠCHT budova A, |
| Teacher : | Kalenchak Katsiaryna Ing. Ph.D. |
| Capacity : | 80 |
| Number of registered : | 13 |
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