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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Jan 09, 2025 - Thursday |
Time : | 10:00 |
End : | Jan 09, 2025, 12:00 AM |
Registration from : | Jan 04, 2025, 12:00 AM |
Cancel before : | Jan 08, 2025, 10:00 AM |
Registration until : | Jan 08, 2025, 10:00 AM |
Building : | PB - B |
Room : | B23, VŠCHT budova B, |
Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
Capacity : | 6 |
Break : | 12:00 (45 min) |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M324004 | FFBT | Food Quality and Safety Management Systems | 2024/2025 | winter | Ex |
M324013 | FFBT | Meat Technology II | 2024/2025 | winter | Ex |