Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | Jan 16, 2025 - Thursday |
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| Time : | 09:00 |
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| End : | Jan 16, 2025, 12:00 AM |
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| Registration from : | Jan 04, 2025, 12:00 AM |
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| Cancel before : | Jan 15, 2025, 10:00 AM |
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| Registration until : | Jan 15, 2025, 10:00 AM |
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| Building : | PB - B |
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| Room : | B23, VŠCHT budova B, |
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| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
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| Capacity : | 6 |
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| Number of registered : | 1 |
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| Break : | 12:00 (45 min) |
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| Note : | Studenti přinesou vypracovanou studii HACCP. |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Meat Technology II (M324013) |
FFBT |
2024/2025 |
winter |
examination |
Jan 04, 2025, 12:48 AM |
|
Code
Name